World's Best Gelato: Top destinations for ice cream in Milan
World’s Best Gelato: Top destinations for ice cream in Milan
With the end of High Point Market, you can still see our novelties at our lovely stand (Hall 14, stand C45) at iSaloni show in Milan, Italy.
Our space waits for you to gives us the pleasure of your visit. And in the name of “sweetness”, Love Happens blog has some sweet suggestions of the best places for ice-cream, that you will not want to miss if you’re visiting Milan.
Italy’s signature ice cream, gelato, exemplifies as the cioccolata calda, the Italian version of hot chocolate, a drink so dense and thick that it is to be slowly indulged, something that few women in Italy can resist.
Fresh, natural, nutritious and healthy, ice cream and chocolate epitomise a quintessentially Italian “arte di vivere” (art of living).
Shockolat Milano: an oasis of flavour, refuge to exquisite fragrances and exotic spices where anything ordinary transforms into delicious blends of extraordinary.
Cinnamon, vanilla, chilli, aniseed, balsamic vinegar, citrus fruits, pistachios and hazelnut blend with the best chocolate selections as are guanaja, gascon, roc lait. The result is an enhanced taste and a unique delicacy.
Adress: Via Giovanni Boccaccio, 9 – 20123 Milan
This is truly a chocolate and ice cream lover’s heaven!
The walls are lined with Fort Knox-style bricks of chocolate. White, dark and milk chocolate run freely from faucets behind the counter.
This chocolate ambrosia partially fills the shop-made ice cream waffle cone before it is topped off with unique blends of chocolate gelato, fresh fruit and cream- based ice creams with original names like palmarito, caffe borbone, and crema sultana.
Adress: Via San Raffaele, 6 – Milan
Focusing again in the ice cream as the heaven’s pleasure not to miss of anyone who is traveling to Milan.
With the same philosophy of the best italian cuisine: Passion, patience, hard work, care and, above all, the best quality seasonal ingredients. The result is a healthy, balanced, delicate and tasty scoop of ice cream without additives.
Ice cream made in the old Italian traditional way with local organic ingredients rigorously without artificial colors. That’s why Grom’s Ice Cream is not comparable to anything else, and in foreign countries labels itself as “the gelato from Italy”
Adress: Corso di Porta Ticinese, 51 – Milan
With the objective of making the highest quality ice cream as naturally as possible with no artificial colors or flavorings, Amorino is special for having a vast range of flavors with no limits with your orders.
You can have as many tastes as you want for the size! If you are a fan of cinnamon (and why wouldn’t you be?) we recommend the Speculoos, it’s truly life changing!
Adress: Alzaia Naviglio Grande, 24 – 20144 Milano
Last but not least you will want to have a final stop in the this ice cream shop:
Everyone knows in Milan gelato Via Marghera 33, founder of the Milanese artisan gelato. The fear is that over the years the quality was expired. It does not.
Its range of ice-cream cakes and liquorini – layered gelati or sorbet with fruit or nut toppings and, you guessed it, liquor – are worth the wait.
Adress: Via Marghera 33 – Milan
Feeling the taste of sweetness already?