Best Hot Chocolate in Paris
Be aware ladies, KOKET will not be hold responsible for sudden uncontrollable desires that may arouse after reading this article. Come with us to Paris today, visit Paris Fashion Week, and drink the best hot chocolate you will ever taste in the whole world, at Angelina’s.
Much more than a simple patisserie or tearoom, Angelina is a luxury brand with a prestigious image that symbolises the “French Way of Life” by Angelina tearoom.
The Angelina tearoom is worldwide famous for its delicious hot chocolate and is considered to be a must-not-miss venue for the Parisian aristocracy. From Proust to our most loved Coco Chanel and all the greatest French fashion designers, have had the pleasure to be seen at Angelina’s. Established in 1903 by the Austrian confectioner Antoine Rumpelmayer and named after his daughter-in-law, this tearoom was beautifully designed by the famous architect Edouard-Jean Niermans from the gorgeous Belle Epoque. The decor is elegant, charming and refined, here you can enjoy a quiet, delicious meal or treat and experience a moment of serenity and gourmet pleasure just as a “romantic poem” as the they describe themselves.
High point of all Parisian gourmet pleasures, Angelina has developed several pastries and chocolates that have now been in the mouth of travellers and visitors from all over the world. One of the most famous is the Mont Blanc. A wonder in a cake that combines merengue, light whipped cream and chestnut cream vermicelli for the delight of your 5 senses. They say they sell up to 600 everyday at rue de Rivoli, amazing isn’t it? The KOKET team hasn’t had the pleasure yet to taste these treats from heaven, but we will not let it pass next time we’re in Paris for Maison et Objet! We’ll let you know then how they taste like… Have you ever been in Angelina?
Angelina tearoom: 226 rue de Rivoli – Paris 1, +33 (0)188.8.131.52.00