{"id":38197,"date":"2019-12-08T06:00:16","date_gmt":"2019-12-08T06:00:16","guid":{"rendered":"https:\/\/www.lovehappensmag.com\/blog\/?p=38197"},"modified":"2020-04-07T17:24:17","modified_gmt":"2020-04-07T17:24:17","slug":"best-restaurants-in-the-world-top-10","status":"publish","type":"post","link":"https:\/\/www.lovehappensmag.com\/blog\/2019\/12\/08\/best-restaurants-in-the-world-top-10\/","title":{"rendered":"Best Restaurants in The World: Top 10 of 2019"},"content":{"rendered":"\n\n\n<p>Each year, <a rel=\"noreferrer noopener\" aria-label=\"The World's 50 Best Restaurants  (opens in a new tab)\" href=\"https:\/\/www.theworlds50best.com\/\" target=\"_blank\">The World&#8217;s 50 Best Restaurants<\/a>&nbsp;reveals a list of the Best Restaurants in the World. Honoring the stars of culinary, the list ranks are based on votes of 1000 international industry experts. The 2019 winners were recently announced at a glamorous ceremony at Marina Bay Sands in Singapore. And for the first time, a French restaurant has ascended to the top of the rankings. Let&#8217;s take a look and discover the top 10 restaurants of 2019. <\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h2 class=\"wp-block-heading\" style=\"text-align:center\"><strong><em>Top 10 Best Restaurants in the World<\/em><\/strong><\/h2>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>1. Mirazur in Menton (France) <\/em><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.mirazur.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"474\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/GjZ0SFil.jpeg\" alt=\"Best Restaurants in the world: Mirazur\" class=\"wp-image-38199\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/GjZ0SFil.jpeg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/GjZ0SFil-300x200.jpeg 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Mirazur Dining Room<br>Photo by Nicolas Lobbestael Courtesy of Lotus International<\/figcaption><\/figure>\n\n\n\n<p>Located in Menton on the Cote D&#8217;Azur, the Mirazur has three Michelin Stars. Surrounded by lush vegetation the restaurant boasts a beautiful dining room with a panoramic view. The Chef, Mauro Colagreco, has absorbed his Italian-Argentinian Cultural. He invents colorful and pictorial dishes inspired by the sea, the mountains, the fruit and vegetables grown in his own gardens.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.mirazur.fr\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"975\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/ZQ4d8vGM.jpeg\" alt=\"One of Mirazur dishes\" class=\"wp-image-38200\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/ZQ4d8vGM.jpeg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/ZQ4d8vGM-218x300.jpeg 218w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Source: Photo by Eduarto Torres Courtesy of  Lotus International<\/figcaption><\/figure>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>2. Noma in Copenhagen (Denmark)<\/strong><\/em><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/noma.dk\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"888\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Sem-t\u00edtulo.png\" alt=\"Best Restaurants in the World: Noma\" class=\"wp-image-38210\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Sem-t\u00edtulo.png 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Sem-t\u00edtulo-240x300.png 240w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption> Photo by Ditte Isager Courtesy of Noma Restaurant <\/figcaption><\/figure>\n\n\n\n<p>During the year, Noma has three menus, according to the seasons: Vegetable Season, Game &amp; Forest Season, Seafood Season. This means that the menu changes automatically to match the type of ingredients used in that specific time of the year. The cuisine is lead by the talented Chef Ren\u00e9 Redzepi, and if you want to make a reservation, get ready because you&#8217;ll need months in advance!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/noma.dk\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"853\" height=\"1024\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Kb_oEWbQ-853x1024.jpeg\" alt=\"One of Noma dishes\" class=\"wp-image-38209\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Kb_oEWbQ-853x1024.jpeg 853w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Kb_oEWbQ-250x300.jpeg 250w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Kb_oEWbQ-768x922.jpeg 768w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Kb_oEWbQ.jpeg 1184w\" sizes=\"auto, (max-width: 853px) 100vw, 853px\" \/><\/a><figcaption>Photo by Ditte Isager Courtesy of Noma Restaurant<\/figcaption><\/figure>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>3. Asador Extebarri in Axpe (Spain)<\/em><\/strong><\/h3>\n\n\n\n<p>What makes this restaurant special is that Chef Victor Arguinzoniz has the ability to make the most of each ingredient, providing their guest&#8217;s amazing flavor experiences.<\/p>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.bykoket.com\/guilty-pleasures\/upholstery\/asia-chair.php?utm_source=LH_Blog_Article&amp;utm_medium=banner&amp;utm_campaign=Banner_Article&amp;utm_content=asia_chair\" target=\"_blank\" rel=\"noreferrer noopener\"><img decoding=\"async\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/ext-campaign\/article\/kk-asia-chair-750.jpg\" alt=\"\"\/><\/a><\/figure>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>4. Gaggan in Bangkok (Thailand)<\/em><\/strong><\/h3>\n\n\n\n<p>Gaggan was for many years, the best restaurant in Asia. But, this year, took it to another level and when it was selected as the 4th best restaurant in the world!! Unfortunately, since August, Gaggan closed permanently, after 10 years of serving gastronomes from all over the globe. Sneak peek: Chef Gaggan Anand is planning to open a small restaurant in Fukuoka, Japan! <\/p>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><em><strong>5. Geranium in Copenhagen (Denmark)<\/strong><\/em><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.geranium.dk\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"473\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-14.jpg\" alt=\"Best Restaurants in the World: Geranium \" class=\"wp-image-38212\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-14.jpg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-14-300x200.jpg 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Photo: Claes Bech Poulsen)<\/figcaption><\/figure>\n\n\n\n<p>The restaurant is located on the 8th floor in F\u00e6lledparken (Common Gardens) in the center of Copenhagen. The menu by the Chef Rasmus Kofoed is a 17-plus inspired, artistic courses that are composed of organic and wild Scandinavian ingredients. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.geranium.dk\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-76-683x1024.jpg\" alt=\"One of Geranium dishes\" class=\"wp-image-38211\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-76-683x1024.jpg 683w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-76-200x300.jpg 200w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Geranium-76.jpg 710w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><figcaption>Photo by Claes Bech Poulsen)<\/figcaption><\/figure>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>6. Central in Lima (Peru)<\/em><\/strong><\/h3>\n\n\n\n<p>Chefs Virgilio Mart\u00ednez and P\u00eda Le\u00f3n (husband and wife) have been traveling the country to discover more local ingredients to provide their guests an interesting and unique dining experience.<\/p>\n\n\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n\n\n<p style=\"text-align:center\"><a href=\"https:\/\/www.lovehappensmag.com\/blog\/2019\/11\/30\/dream-kitchen-tempted-by-design-in-the-kitchen\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (opens in a new tab)\">Dream Kitchen: Tempted by Design in the Kitchen<\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator\"\/>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>7. Mugaritz in San-S\u00e9bastian (Spain)<\/em><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.mugaritz.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"475\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1486055599_gra.jpg\" alt=\"Best Restaurants in the World: Mugaritz\" class=\"wp-image-38213\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1486055599_gra.jpg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1486055599_gra-300x201.jpg 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption> Photo by Jos\u00e9 Luis L\u00f3pez de Zubir\u00eda\/ Mugaritz <\/figcaption><\/figure>\n\n\n\n<p>Developed by Chef Andoni Luis Aduriz, the menu of the Mugaritz is comprised of 20 to 30 dishes, which change throughout its eight-month season. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.mugaritz.com\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"400\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1460644276_gra.jpg\" alt=\"One of Mugaritz dishes\" class=\"wp-image-38214\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1460644276_gra.jpg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/1460644276_gra-300x169.jpg 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Photo by Jos\u00e9 Luis L\u00f3pez de Zubir\u00eda\/ Mugaritz<\/figcaption><\/figure>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>8. L&#8217;Arp\u00e8ge in Paris (France)<\/em><\/strong><\/h3>\n\n\n\n<p>Led by the famous chef, Alain Passard, in the restaurant L&#8217;Arp\u00e8pe, the vegetables take the main stage. They arrive daily from the chef&#8217;s own farms. <\/p>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>9. Disfrutar in Barcelona (Spain)<\/em><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.disfrutarbarcelona.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"677\" height=\"1024\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Disfrutar-4-@Adri\u00e0-Goula-677x1024.jpg\" alt=\"Best Restaurants in The World: Disfrutar\" class=\"wp-image-38205\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Disfrutar-4-@Adri\u00e0-Goula-677x1024.jpg 677w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Disfrutar-4-@Adri\u00e0-Goula-198x300.jpg 198w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Disfrutar-4-@Adri\u00e0-Goula.jpg 710w\" sizes=\"auto, (max-width: 677px) 100vw, 677px\" \/><\/a><figcaption>Photo by Adri\u00e0 Goula Courtesy of Disfrutar Restaurant<\/figcaption><\/figure>\n\n\n\n<p>The interior of the Restaurant is inspired by Barcelona and the colors of Mironian ceramics. The cuisine lead by Oriol Castro, Mateu Casa\u00f1as and Eduard Xatruch is completely visible to clients and leads to the main dining room. The tasty menu is composed of 30 dishes, where all af them stand out for their great, markedly Mediterranean identity. <\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"http:\/\/www.disfrutarbarcelona.com\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"473\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Multi-spheric-pesto-with-smoked-eel-@Francesc-Guillamet.png\" alt=\"Multi-spheric pesto with Smoked Eel \n\" class=\"wp-image-38204\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Multi-spheric-pesto-with-smoked-eel-@Francesc-Guillamet.png 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/Multi-spheric-pesto-with-smoked-eel-@Francesc-Guillamet-300x200.png 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Multi-spheric pesto with Smoked Eel <br>Photo by Francesc Guillamet Courtesy of Disfrutar Restaurant<\/figcaption><\/figure>\n\n\n\n\n\n<h3 class=\"wp-block-heading\"><strong><em>10.  Maido in Lima (Peru)<\/em><\/strong><\/h3>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.maido.pe\/en\/\" target=\"_blank\" rel=\"noreferrer noopener\"><img loading=\"lazy\" decoding=\"async\" width=\"710\" height=\"474\" src=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/toro.jpg\" alt=\"Best Restaurants in The World:  Maido\" class=\"wp-image-38207\" srcset=\"https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/toro.jpg 710w, https:\/\/www.lovehappensmag.com\/blog\/wp-content\/uploads\/2019\/12\/toro-300x200.jpg 300w\" sizes=\"auto, (max-width: 710px) 100vw, 710px\" \/><\/a><figcaption>Photo by  Jose C\u00e1ceres Courtesy of Maido Restaurant <\/figcaption><\/figure>\n\n\n\n<p>Chef Mitsuharu \u2018Micha\u2019 Tsumura created Peruvian-Japanese fusion cuisine with an emphasis on seafood. Everything sings with flavors and natural bright colors that come from Peru&#8217;s produce. <\/p>\n\n\n\n\n\n<p>Have you ever visited one of the best restaurants in the world listed here? Comment below!<\/p>\n\n\n\n\n\n<p><em>Words by Rita Archer<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Each year, The World&#8217;s 50 Best Restaurants&nbsp;reveals a list of the Best Restaurants in the World. Honoring the stars of&#8230;<\/p>\n","protected":false},"author":1,"featured_media":38217,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6931,31],"tags":[721,6699,6697,6698],"class_list":["post-38197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-drink","category-lifestyle","tag-best-restaurants","tag-best-restaurants-near-me","tag-top-of-the-world-restaurant","tag-top-restaurants-in-the-world"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Best Restaurants in the World: Top 10 Selected in 2019 - LH Mag<\/title>\n<meta name=\"description\" content=\"Combining the best food and drinks, these are the Best Restaurants in the World. 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