The Importance of a Great Restaurant Interior Design

great restaurant interior design HOTEL BOWMANN LAURENT MAUGOUST featuring koket sofas

If you are planning on opening a restaurant the appearance will be critical to your brand! So, you must include restaurant interior design as an integral aspect of your marketing plan. As soon as a customer enters through the door, the first thing he or she will notice is the interior design of your business. This initial impression will determine how they see your brand, what degree of service they expect, how much time they expect to spend with you, and whether or not they will return in the future. As a result, it is impossible to overstate the significance of interior design. In this article, we will go through each of these factors and how they affect consumer psychology and satisfaction.

5 Key Things to Consider When It Comes to Restaurant Interior Design

Architecture & Design

The architecture and design of a restaurant’s interior are critical components of the overall design. The way you design the interior of your restaurant and arrange all of your features is critical in determining the overall appearance and feel of your establishment. The layout of your restaurant greatly impacts the customer experience and is something to consider carefully while designing your restaurant layout.

BLVD Chicago designed by Studio K (Photo by Anthony Tahlier)
BLVD Chicago designed by Studio K (Photo by Anthony Tahlier)

When it comes to how large your restaurant seems, how claustrophobic it may become during peak hours, and how pleasant it is to walk around without bumping into people or colliding with a chair for restaurants, the layout of your restaurant is critical. It makes no sense for your establishment to be visually appealing if your servers are unable to provide excellent service and your clients are unable to feel comfortable in their own area.

Make certain that your servers can see your customers at all times, and that your customers can see your servers at all times. The eating area’s floor layout must contain room for the kitchen and other operational areas. Allow sufficient aisle space between your seats to ensure good servicing.


The lighting in your restaurant’s interior design is an important component of the design. It makes no sense for you to have everything perfectly in place if the lighting is so poor that it completely negates the impact. Ambient lighting, task lighting, and accent lighting are the three forms of lighting that are technically recognized.

Champ’s da Baixa Bistro, Porto, Portugal, designed by Central Architectos’ Pedro Lima
Champ’s da Baixa Bistro, Porto, Portugal, designed by Central Architectos’ Pedro Lima

Ambient Lighting

When it comes to the overall appearance and feel of your establishment ambient lighting is the key ingredient. This is the light that characterizes your restaurant. Whether your restaurant is quietly lit or brilliant and heavily illuminated, this is the light that identifies it. Ambient lighting at fine dining establishments is often muted in order to create a soothing mood and atmosphere. The manner customers receive service encourages them to remain and purchase additional items. This setting is ideal.

Task Lighting

Task lighting is the type of lighting used for specific tasks. These are the lights that allow servers to do their duties and customers to read and order from the menu. Use this type of light strategically so that it does not interfere with the purpose of the ambient light while also performing its role well, which is especially important in fine dining establishments. You may use it to draw attention to paths, or you can include it by placing it on some distinctive items such as sushi bars or minibars in order to draw attention to them.

Accent Lights

Used to add a special touch, accent lights are mostly for ornamental purposes. However, most wall lighting in this area is more effective than overhead lighting, so you should experiment with it. You may also utilize these lights to accentuate the colors of your company’s logo, but be careful not to overdo it or you will defeat the point of using them.

If you’re a restaurant owner rather than an interior designer, you could think that all of these lights seem the same to you.

passion sconce koket restaurant lighting


Another aspect of restaurant interior design that goes neglected is seating. The sort of seats you utilize has an influence on the psychology of your customers as well as their overall experience. Offer you ever noticed how fast-food places such as McDonald’s and Subway have seats that are comfy, but not necessarily the sort of seats you would want to sit on for an extended period of time? While doing so, they provide a very light sensation. All of this has an influence on the consumers’ decision to be quick eaters rather than stay.

great restaurant interior design Annabel’s London Martin Brudnizki
Annabel’s London designed by Martin Brudnizki

For its part, Starbucks provides thick and cushioned chairs, recliners, and couches that are comfy to sit in and relax on. Customers want to remain longer and to continue purchasing more coffee as a result. Similarly, excellent dining establishments can be described as follows: Combining alternative sitting solutions such as swings or hammocks has the same impact and encourages customers to relax and spend more time in your establishment. Swings, on the other hand, conjure up images of childhood and rapid movement. This causes the client sitting on it to order impulsively and eat quickly as a result of the situation.


Colors, believe it or not, play an important part in the design of your restaurant’s interior. The most important factor to consider when deciding which colors to utilize in your restaurant is your desired customer base. Distinct colors elicit different emotions and elicit different moods in different people. Some colors can induce weight loss, while others can suppress it. Warm hues such as red and orange are regarded to be powerful stimulants, and as a result, many restaurants attempt to include red in their interior design.

great restaurant interior design HOTEL BOWMANN LAURENT MAUGOUST featuring koket sofas
99 Hausmann Restaurant at Hotel Bowmann Paris featuring KOKET

At the same time, because it is such a vibrant hue, it is preferable not to overdo it with it. Yellow is a vibrant hue that may arouse people’s appetites by infusing the environment with a dynamic sensation of life. Blue, on the other hand, has a suppressive effect on the body. One of the reasons blue is seen as a suppressant is because it soothes and calms the diners. Thus, they order less food.

Fine dining restaurants, as opposed to fast service restaurants, want to create an atmosphere in which guests will want to remain, which makes hues like blue and turquoise perfect for them to use. For quick-service restaurants, on the other hand, the necessity for clients to order more and eat quickly means that warm hues are appropriate for their establishment.


Scent marketing, believe it or not, is a legitimate business. It is possible to enhance your food sales by 300 percent by using the proper aromas, so make sure you incorporate them into your restaurant interior design.

Allowing some odors from the kitchen to permeate the house might help to stimulate appetite. You may either choose an open kitchen layout for this purpose or regulate airflow in a similar fashion. Another option is to use artificial smells, which are less expensive. Distinct fragrances elicit different emotional responses in humans, just as different colors do.

You may select from a number of odors depending on the sort of atmosphere and client experience you want to create in your restaurant. Just keep in mind that you should never use BBQ as a perfume, even if you own a barbeque establishment. It makes the space feel smaller and more suffocating, and it also suppresses appetite.

Wrapping Up

The ability to differentiate your restaurant’s interior design from the competition may significantly improve the guest experience. Take into consideration the experience of both visitors and service personnel; ensure that they are both involved in the surroundings; and encourage them to believe that they are part of something more than just the standard. It is excellent for restaurant interior design to incorporate the entry, whether it is in the form of eye-catching signage, a dramatic door, or an attractive host station.

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